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8 Health Benefits Of Jute Leaf Popularly Known As ‘Ewedu’



Jute leaf, popularly known as ‘Ewedu’ in Nigeria, is a slimy leafy vegetable that is edible.

It’s popular throughout Asia and Africa, and it’s commonly served as a soup. Gbegiri soup and Amala, which is native to the people of Ibadan in Oyo State, Nigeria, is a popular combo.


Minerals, vitamins, and antioxidants abound in Ewedu. Iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C, and E, as well as riboflavin, niacin, and folate are all present.

These are nutrients that aid the body’s ability to fight sickness and stay healthy.


Here are some of its health benefits and why you should consume it more frequently.

1.It aids digestion.


Ewedu leaves are high in fiber, which aids digestion. Constipation can be avoided, stool can be bulked out, and digestion can be sped up by consuming jute leaves on a regular basis.

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2.Aids in weight loss


Ewedu contains fatty acids, vitamins B, magnesium, and zinc, as well as omega 3 fatty acids, all of which aid in weight management.

3.Aids to alleviate PMS symptoms


Premenstrual syndrome, or PMS, is a condition that most women suffer before their menstrual cycles as a result of hormonal changes. Ewedu can help with PMS.

Because of its influence on estrogen levels in the body, Ewedu has been shown to help regulate the menstrual cycle, lower the incidence of hot flashes, and guard against other vaginal problems.


4.Helps to maintain healthy skin and hair

Vitamins are abundant in Ewedu, making it an excellent antioxidant. By making more collagen and keeping your skin looking young and healthy, eating them on a daily basis might help avoid numerous skin disorders such as a dull complexion, acne, and wrinkles. It also helps to protect your skin from the harmful effects of UV rays and promotes healthy hair development.

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5. Helps to prevent cancer

Vitamins A, C, and E, which are found in Ewedu, are essential in preventing tissue damage that might lead to cancer. Ewedu has now been found to be useful in the fight against prostate, ovarian, skin, and colon cancer in trials.


6. Improves the health of the eyes

Ewedu’s vitamin A, or beta carotene, contributes significantly to eye health and may even be a good source of eye vitamins that aid in the management of eye disorders like as macular degeneration and cataracts. This indicates that eating it reduces your chances of developing cataracts. It’s also crucial to note that a lack of vitamin A in your diet might lead to blindness, so try Ewedu as a first step.

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7. Assists in the reduction of blood pressure and cholesterol

Researchers discovered that Ewedu contains Omega 3, a beneficial fatty acid that aids in the prevention and treatment of heart disease. It has been demonstrated to help lower blood pressure and cholesterol levels, as well as minimize the risk of a heart attack or stroke.


8.Improves bone and tooth strength

Calcium, which is abundant in Ewedu, is also necessary for bone and tooth strength. In addition, the phosphorus in Jute leaf helps to preserve bone density.



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