dailyscoopmediaReliance Recruitment International stands at the forefront of the UK’s recruitment sector, specializing in sourcing and placing top-tier hospitality professionals from across the globe as well as within the country.
Our agency is dedicated to bridging the gap between skilled culinary talents and reputable employers in the UK and Ireland. Whether you are an experienced chef from abroad seeking new opportunities or a local culinary professional looking for the next step in your career, Reliance Recruitment International provides a comprehensive service that includes job placement, visa assistance and accommodation arrangements to ensure a smooth transition and successful integration into your new role.
At Reliance Recruitment International, we understand the critical role that chefs and culinary experts play in the hospitality industry. Our rigorous selection process ensures that only the most qualified and experienced candidates are presented to our partner employers.
This includes thorough vetting of candidates’ experience, skills and adherence to food safety regulations. We are committed to maintaining high standards and providing our clients with professionals who can not only meet but exceed their expectations in delivering exceptional dining experiences. By facilitating connections between talented individuals and leading establishments, we contribute to the continued excellence and innovation within the culinary world.
Moreover, our services extend beyond mere job placement. For international candidates, navigating the complexities of immigration, travel and settling in a new country can be daunting. Our recruitment consultants are equipped to assist with every step of the process, from obtaining visas to arranging travel and finding suitable accommodation.
This holistic approach ensures that our candidates are well-prepared and supported as they embark on their new careers. By offering these comprehensive services, Reliance Recruitment International not only helps professionals achieve their career goals but also supports the hospitality industry in maintaining a diverse and highly skilled workforce.
Responsibilities
- Ingredient Preparation and Cooking: Prepare ingredients and cook dishes according to recipes and menu guidelines.
- Food Safety and Sanitation: Adhere to food safety and sanitation standards.
- Meal Preparation Assistance: Help with meal prep tasks such as chopping vegetables, preparing sauces and marinating meats.
- Team Collaboration: Work with the culinary team to ensure timely and efficient service.
- Work Area Maintenance: Keep a clean and organized workspace.
- Policy Adherence: Follow all restaurant policies and procedures.
Requirements
- Experience: Prior experience as a Sous Chef, CDP or similar role is preferred.
- Knowledge: Understanding of kitchen operations and food preparation techniques.
- Food Safety: Familiarity with food safety regulations and best practices.
- Multitasking: Ability to work in a fast-paced environment and manage multiple tasks.
- Attention to Detail: Strong focus on detail and ability to accurately follow recipes.
- Communication Skills: Excellent communication and teamwork abilities.
- Flexibility: Willingness to work evenings, weekends and holidays as required.
Good News for International Applicants
Our recruitment consultants can connect you with a reliable employer in the UK and Ireland. We also provide assistance with visas, travel arrangements and accommodation to ensure your peace of mind.
Job Type: Full-time
Salary: £29,000.00-£35,000.00 per year
Benefits
- Company Pension
- Discounted or Free Food
- Employee Discount
Schedule
- 10-hour shift
- 12-hour shift
- 8-hour shift
Location
- Belfast, BT1 6PJ: Must be able to reliably commute or plan to relocate before starting work.
Experience
- Cooking: 1 year (preferred)
- Kitchen Experience: 1 year (preferred)
- Chef: 3 years (required)
Work Location: In-person
Application Deadline: 28/07/2024
Application Process
To apply, please submit your resume, highlighting relevant experience in the food and beverage industry. We look forward to reviewing your application!
Email your CV and food pictures to: APPLY HERE
Note: Only shortlisted candidates will be contacted for an interview.
Frequently Asked Questions
What types of hospitality positions does Reliance Recruitment International specialize in?
Reliance Recruitment International focuses on recruiting culinary professionals, including chefs at various levels (Sous Chef, CDP, etc.), kitchen staff and other roles within the hospitality industry.
Do I need prior experience to apply for a position through your agency?
While prior experience is preferred, particularly for chef roles, we evaluate each candidate based on their skills and potential. Specific job requirements may vary.
How does the application process work?
Candidates submit their resumes and relevant documents via email. Our team reviews applications and contacts shortlisted candidates for interviews and further assessment.
Can you help with visa and relocation if I am applying from outside the UK?
Yes, our recruitment consultants provide assistance with visa applications, travel arrangements and finding accommodation to ensure a smooth relocation process for international candidates.
What are the typical working hours for the positions you offer?
Working hours can vary, but typical shifts include 8-hour, 10-hour or 12-hour shifts. Flexibility to work evenings, weekends and holidays is often required.
What salary range can I expect?
The salary for full-time culinary positions typically ranges from £29,000 to £35,000 per year, depending on the role and the candidate’s experience.
What benefits do employers usually offer?
Common benefits include a company pension, discounted or free food and employee discounts. Specific benefits may vary by employer.
How long does it take to get matched with an employer?
The timeline can vary based on your experience, the specific job market and employer needs. Our goal is to match candidates as efficiently as possible, ensuring a good fit for both parties.
Will I need to provide any specific documentation during the application?
Yes, you will need to provide your resume and if applying for chef positions, photos of your culinary work. Additional documentation such as proof of experience, certifications and references may also be required.
What happens after I submit my application?
After submitting your application, our team will review it and contact you if you are shortlisted. You may be asked to attend an interview and provide additional information before we proceed with matching you to potential employers.
dailyscoopmedia
